5 ESSENTIAL ELEMENTS FOR PIZZA ON PITA BREAD

Basically position a substantial nonstick skillet around medium heat. Cook the pitas, one at a time, flipping it more than right after about 10 seconds. After the bread is completely puffed and it has some brown patches, it is finished.If the pita bread is not really puffing up, make absolutely sure your oven is entirely preheated. You may also use